Herb and Pork Schnitzel

Its been a while since i last blogged, but heres my life in a word; troublesome. But anyways, it was my birthday last sunday and i made all the food šŸ˜€ so i was pretty impressed with myself which i shall share throughout my posts.

Ever go to those lunch time hotels during the day that have Schnitzel and chips? why pay $7.50 when you can make it at home! and even better šŸ˜€ WELL heres the recipe for a Herb and Pork Schnitzel.

Herb and Pork Schnitzel


  • 8 Pieces of Pork loin

For the Crumb Mixture

  • 1/4 cup of Parsley
  • 1/2 cup of Bread Crumbs
  • 1/2 cup of Plain Flour
  • 2 tbs. of Paprika
  • 1 tbs. of Thyme
  • 1 tbs. of Garlic Salt
  • 2 Eggs scrambled w/o whites
  • Firstly with a Ā mallet get each piece of pork and flatten out eachĀ pieceĀ of meat. Then place on a seperate plate. Combine the Parsley, Bread Crumbs, Paprika, Thyme and Garlic salt in a bowl. Place the plain flour and egg inĀ separateĀ bowls and this is your crumbing station!
  • Preheat a pan with 3 cm of oil on medium high.
  • To crumb pork, coat in flour, then egg then evenly coat in the crumb mixture and place on another place. Repeat this for each piece of meat.
  • Place pieces of meat in the hot oil and cook until golden brown turning over when one side is done.
  • Serve with Hot Potato Chips, and a side of ranch sauce.

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