Spicy Buffalo Wings

So i’ve been trying different types of chicken wing recipes as you’ve seen previously in my blog, but this is the perfect recipe for oven baking wings! I suggest you leave the marinade on the wings for as long as possible, even leave it a day before hand as it will make the wings taste amazing.


  • 2.5kg of chicken wings separated into wings and drums
  • 2 tbs. vegetable oil
  • 2 tsp. salt
  • 2 tbs. white vinegar
  • 1/2 tbs. cayenne pepper
  • 1/2 tbs. garlic powder
  • 1/2 tbs. worcestershire sauce
  • 2 teaspoon tabasco sauce
  • 8 tbs. Nando’s Hot Perri Perri sauce
  • 8 tbs. butter


1. Start by cleaning the chicken wings and removing an feathers. Washing in salty water helps remove the feathers and dirt alot easier.

2. To make the marinade, in a medium sized pot melt the butter and mix all ingredients until mixed thoroughly. Then allow to cool down.

3. Transfer the chicken into a large container and mix the marinade into it. Marinade for atleast 3-4 hours, the longer the better to allow the sauce to flavour the chicken.

4. To cook, spread out evenly on a foil-lined baking pan and bake for 20 minutes. Turn the wings over and cook for another 20 minutes until you see a colour difference.

5. Serve with carrots and celery sticks and ranch/bleu cheese dressing.


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